About Gaia Sweets
Gaia Sweets is a small business based in Bicton (WA), where every cake and dessert is hand-made with love, from all natural ingredients.
All of our delicious cakes & desserts are:
- Gluten Free
- Refined Sugar-Free
- Dairy Free
- Soy Free
- Egg Free
There are no hidden nasties in our cakes, we use only high quality, nutritious ingredients such as coconut cream, almonds, organic cashews, dates, organic coconut oil, fruit, edible flowers, and homemade gourmet chocolates.
Gaia (pronounced "guy-ah"), is an ancient term for 'Mother Earth', and also the inspiration behind 'Gaia Sweets'. Our aim is to nourish you with amazing and delicious natural foods, and provide a more compassionate alternative to traditional sweets that are laden with unhealthy sugars and animal products.
Dani is the Vegan Chef and Decorator behind Gaia Sweets' delicious creations!
" Hello! Thank you for visiting Gaia Sweets! I started this venture in late 2015, when I felt pulled to share my passion for vegan food, and do my small part in preserving our environment and the animals we share it with. Having also completed two Science Degrees, one specialising in Wildlife & Conservation Biology, I truly believe that the way we eat is the key to not only our health, but also to the survival of our planet. I make sure every cake is full of nutritious, high quality ingredients, and of course love!! My hope is that I can bring joy to anyone who eats my cakes and desserts, and raise awareness about how delicious and healthy vegan food can be! I hope I can help make your next special occasion a memorable (and yummy) one!"
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